TEAM
OF LOPFAIT
“Young, passionate, brave, focused, goal-oriented!” is the best description of the LOPFAIT team!
Led by Chef Josh , the average of kitchen and waiting staff is under the age of 30, and yet, they brought in a wealth of hospitality experience both from Taiwan and abroad. They are enthusiastic learners and team workers who ensure an exquisitely professional and warm dining experience for every guest in LOPFAIT.
OUR CHEFS
OUR PARTNERS
Manager
KIM LEE
Lee Ya-Nan
“
Manager Passion and professionalism culminate in a moving experience.