TEAM
OF LOPFAIT

“Young, passionate, brave, focused, goal-oriented!” is the best description of the LOPFAIT team!

Led by Chef Josh , the average of kitchen and waiting staff is under the age of 30, and yet, they brought in a wealth of hospitality experience both from Taiwan and abroad. They are enthusiastic learners and team workers who ensure an exquisitely professional and warm dining experience for every guest in LOPFAIT.

OUR CHEFS

JOSH CHENG

Cheng Yu-Chun

Maintaining a delicate balance within structural complexity.

JAMES TSENG

Tseng Chih-Huai

Passion is not a hobby – Passion is simply passion.

TRAIN DAI

Tai Chun-Hung

The dinner plate is a artistic showcase for ingredients, and creativity is an extension of life.

OUR PARTNERS

Manager

KIM LEE

Lee Ya-Nan

Manager Passion and professionalism culminate in a moving experience.

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