“Young, passionate, brave, focused, goal-oriented!” is the best description of the LOPFAIT team!
Led by Chef Josh , the average of kitchen and waiting staff is under the age of 30, and yet, they brought in a wealth of hospitality experience both from Taiwan and abroad. They are enthusiastic learners and team workers who ensure an exquisitely professional and warm dining experience for every guest in LOPFAIT.
Finding beauty in simplicity – the simpler, the more challenging.
Manager Passion and professionalism culminate in a moving experience.