SHORT MENU
TASTING MENU
A LA CARTE
Lunch Menu
Mise en bouche
Cold-Smoked Gillardeau Oysters / Bonito Jelly / Kiwi Salsa
Green Bamboo Shoots / Hokkaido Scallops / Shunde-Style Minced Fish Soup
Australian Murray Cod / Chinese Kale / French Caviar
Australian Murray Cod / Chinese Kale / French Caviar
・Main Course・
Cherry Valley Duck Breast / Fig / Pearl Onion
NT$ 3280
AUS Wagyu New York Strip / Fig / Pearl Onion
NT$ 3880
(Add NT$ 300 to Upgrade to Australian Wagyu New York Strip)
・Dessert・
Bire Cheese / Winter Black Truffle / Honey
Hawthorn / Roselle / Basil
Petit Four
Wine Pairing NT$ 1680 / NT$ 2280
3 Glasses / 5 Glasses
Tea pairing NT$980
3 Glasses
