SHORT MENU
TASTING MENU
SIGNATURE MENU
A LA CARTE
Lunch Menu
Mise en bouche
Cold-Smoked Gillardeau Oysters / Bonito Jelly / Kiwi Salsa
Green Bamboo Shoots / Hokkaido Scallops / Shunde-Style Minced Fish Soup
Australian Murray Cod / Chinese Kale / French Caviar
Maine Lobster / French Caviar / Sea Urchin Saffron Sauce
(Book three days in advance and purchase an additional NT$ 600)
・Main Course・
(Choose one from six)
Cherry Valley Duck Breast / Fig / Pearl Onion
NT$ 3280
AustralianWagyu New York Strip / Fig / Pearl Onion
NT$ 3580
Grilled Australian Blackmore Wagyu Killet / Fig / Pearl Onion
NT$ 4180
Grilled Australian Blackmore Wagyu Killet / Fig / Pearl Onion
NT$ 3880
Kumamoto A4 Wagyu Ribeye / Fig / Pearl Onion
NT$ 3880
Japanese Wagyu New York Strip / Fig / Pearl Onion
NT$ 3780
・Dessert・
Bire Cheese / Winter Black Truffle / Honey
Hawthorn / Roselle / Basil
Petit Four
Wine Pairing NT$ 1680 / NT$ 2280
3 Glasses / 5 Glasses
Tea pairing NT$980
3 Glasses
