MENU - French Restaurant

Mise en bouche

Sweet Pea Soup / Mint / Shio Kombu

French White Asparagus / Hokkaido King Crab / Burrata Cheese

Japanese White Pomfret / Oyster Tartare / Housemade Fish Sauce

Australian Black Tiger Prawn with Five-Grain Rice and Herbs

・Main Course・

Iberian Pork Shoulder / Grilled Beef Heart / Kikka Kimchi

NT$ 3280

(Add $300 Upgrade to Japanese Wagyu)

・Dessert・

Wormwood / Caramel / Spring Bamboo Shoots

Petit Four

Wine Pairing NT$ 1680 / NT$ 2280

3 Glasses / 5 Glasses

Tea pairing NT$980

3 Glasses

All prices are subject to 10% service charge.

Mise en bouche

Sweet Pea Soup / Mint / Shio Kombu

Smoked Tofu / French Caviar / Extra Virgin Olive Oil

Japanese Surf Clam / Cucumber / Canola Flower

French White Asparagus / Hokkaido King Crab / Burrata Cheese

Japanese White Pomfret / Oyster Tartare / Housemade Fish Sauce

Peking Duck Pate / Cantonese Liver Sausage / Cherries

・ Main Course・

Grilled Australian Wagyu New York Strip / Grilled Beef Heart / Kikkamcha Kimchi

NT$ 4680

(Add $300 Upgrade to Japanese Wagyu)

・ Dessert・

Starfruit / Guava / Kombucha

Wormwood / Caramel / Spring Bamboo Shoots

Petit Four

Wine Pairing NT$ 1680 / NT$ 2280

3 Glasses / 5 Glasses

Tea Pairing NT$ 980

3 Glasses

All prices are subject to 10% service charge.

Lunch Menu

Mise en bouche

Sweet Pea Soup / Mint / Shio Kombu

French White Asparagus / Hokkaido King Crab / Burrata Cheese

Japanese White Pomfret / Oyster Tartare / Housemade Fish Sauce

Australian Black Tiger Prawn with Five-Grain Rice and Herbs

・Main Course・

Iberian Pork Shoulder / Grilled Beef Heart / Kikka Kimchi

NT$ 3280

(Add $300 Upgrade to Japanese Wagyu)

・Dessert・

Wormwood / Caramel / Spring Bamboo Shoots

Petit Four

Wine Pairing NT$ 1680 / NT$ 2280

Tea pairing NT$980

All prices are subject to 10% service charge.

Tasting Menu

Mise en bouche

Sweet Pea Soup / Mint / Shio Kombu

Smoked Tofu / French Caviar / Extra Virgin Olive Oil

Japanese Surf Clam / Cucumber / Canola Flower

French White Asparagus / Hokkaido King Crab / Burrata Cheese

Japanese White Pomfret / Oyster Tartare / Housemade Fish Sauce

Peking Duck Pate / Cantonese Liver Sausage / Cherries

・ Main Course・

Grilled Australian Wagyu New York Strip / Grilled Beef Heart / Kikkamcha Kimchi

NT$ 4680

(Add $300 Upgrade to Japanese Wagyu)

・ Dessert・

Starfruit / Guava / Kombucha

Wormwood / Caramel / Spring Bamboo Shoots

Petit Four

Wine Pairing NT$ 1680 / NT$ 2280

Tea Pairing NT$ 980

All prices are subject to 10% service charge.

À la Carte

Oyster Gillardeau No.2

Kaviari Caviar 20g

Truffle Consommé

30 Month Aged Comté Cheese 50g

Selected Cheese 100g

48 Month Aged Jamón Ibérico “Bellota” 50g

All prices are subject to 10% service charge.