MENU - French Restaurant

Mise en bouche

Mackerel

Caviar．Chive．Navet

Warm Salad

Bouillabaisse

Sweetbread

Ginkgo．Preserved Mustard Leaf．Chinese Cabbage
( Supplement NT$ 580 )

・Main Course・

U.S Prime Short Rib

Green Curry / Navet / Cassoulet
NT$ 2680+10%

Canadian Maine Lobster

Green Curry / Navet / Asparagus
NT$ 3280+10%

Cheese Plate

Bitter Orange Tea

Chocolate．Fig．Oriental Beauty

Petit Four

Wine Pairing (3 Glasses)

NT$ 1280

All prices are subject to 10% service charge.

Mise en bouche

Bitter Melon

Peanut．Lily Bulb．Ginger Lily

Warm Salad

Daily Fish

Citronella．Clam．Capers

Lapin

Carrot．Morel．Fermented Bamboo

・ Main Course・

U.S Frenched Rack of Lamb

Green Curry / Navet / Cassoulet

A5 Japanese Wagyu Top Blade

Rhubarb / Beet Root / Rose

Goat Cheese

Dill．Poprice

Bitter Orange Tea

Chocolate．Fig．Oriental Beauty

Petit Four

NT$ 3680 + 10％

Wine Pairing

3 Glasses NT$ 1280 / 5 Glasses NT$ 2080

All prices are subject to 10% service charge.

Mise en bouche

Mackerel

Caviar．Chive．Navet

Warm Salad

Bouillabaisse

Sweetbread

Ginkgo．Preserved Mustard Leaf．Chinese Cabbage
( Supplement NT$ 580 )

・Main Course・

U.S Prime Short Rib

Green Curry / Navet / Cassoulet
NT$ 2680+10%

Canadian Maine Lobster

Green Curry / Navet / Asparagus
NT$ 3280+10%

Cheese Plate

Bitter Orange Tea

Chocolate．Fig．Oriental Beauty

Petit Four

Wine Pairing (3 Glasses)

NT$ 1280

All prices are subject to 10% service charge.

Mise en bouche

Bitter Melon

Peanut．Lily Bulb．Ginger Lily

Warm Salad

Daily Fish

Citronella．Clam．Capers

Lapin

Carrot．Morel．Fermented Bamboo

・ Main Course・

U.S Frenched Rack of Lamb

Green Curry / Navet / Cassoulet

A5 Japanese Wagyu Top Blade

Rhubarb / Beet Root / Rose

Goat Cheese

Dill．Poprice

Bitter Orange Tea

Chocolate．Fig．Oriental Beauty

Petit Four

NT$ 3680 + 10％

Wine Pairing

3 Glasses NT$ 1280 / 5 Glasses NT$ 2080

All prices are subject to 10% service charge.

Mise en bouche

Mackerel

Caviar．Chive．Navet

Prawn

Turnip．Romaine．Garlic Confit

Warm Salad

Unagi

Masala．Dried Persimmon．Peanut

Lapin

Carrot．Morel．Fermented Bamboo

Sweetbread

Ginkgo．Preserved Mustard Leaf．Chinese Cabbage

・ Main Course・

U.S Frenched Rack of Lamb

Green Curry / Navet / Cassoulet

A5 Japanese Wagyu Top Blade

Rhubarb / Beet Root / Rose

Goat Cheese

Dill．Poprice

Bitter Orange Tea

Chocolate．Fig．Oriental Beauty

Petit Four

NT$ 4880 + 10％

Wine Pairing

3 Glasses NT$ 1280 / 5 Glasses NT$ 2080 / 7 Glasses NT$ 3280

All prices are subject to 10% service charge.

- Hors d'Oeuvre -

Oyster Gillardeau No.2

NT$ 300/pc, NT$ 1500/6pc

Kaviari Caviar 20g

NT$ 2580

48 Months Aged Jamón Ibérico ‘Bellota’ ( 50g )

NT$ 1680

30 month aged Comté Cheese 50g

NT$ 680

- Entrée -

Bouillabaisse

NT$ 880

Truffle Consommé

NT$ 580

Sweetbread

Ginkgo．Preserved Mustard Leaf．Chinese Cabbage
NT$ 680

- Main Course -

Roast Chicken

( For 4 persons. A 7-days notice is required. )
NT$ 1980