・Salut Printemps・

Amuse Bouche

Hokkigai | Caviar | Ginger Lily

Grilled Oyster | Smoked Fish | Yuba

White Asparagus | Spring Salad

・Main Course・

Free Range Poularde | Olive | Brussel Sprout

or

Lapin | Olive | Brussel Sprout

or

M9+ Wagyu Fillet | Olive | Brussel Sprout

Wax Apple | Almond | Aloe

Wine Pairing NT$ 1680 (3 Glasses)

・A la Carte・

Oyster Gillardeau No.2

Kaviari Caviar 20g

Truffle Consommé

30 month aged Comté Cheese 50g

36 month aged Jamón Ibérico “Bellota” 50g

Cheese Platter 50g

All prices are subject to 10% service charge.

・Salut Printemps・

Amuse Bouche

Hokkigai | Caviar | Ginger Lily

Grilled Oyster | Smoked Fish | Yuba

White Asparagus | Spring Salad

・Main Course・

Free Range Poularde | Olive | Brussel Sprout

or

Lapin | Olive | Brussel Sprout

or

M9+ Wagyu Fillet | Olive | Brussel Sprout

Wax Apple | Almond | Aloe

Wine Pairing NT$ 1680 (3 Glasses)

・A la Carte・

Oyster Gillardeau No.2

Kaviari Caviar 20g

Truffle Consommé

30 month aged Comté Cheese 50g

36 month aged Jamón Ibérico “Bellota” 50g

Cheese Platter 50g

All prices are subject to 10% service charge.

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