・Salut Printemps・
2023.06.01 New Menu
Mise en bouche
Bitter Melon
Japanese Yam / Green Grapes / Turnip
White Asparagus
Confit Goose Heart / Blazei Mushroom / Cherry
Maine Lobster
Taro / Prune / Gynura
・Main Course・
Cherry Valley Duck NT$ 2980
Poireaux / Shansu / Plum
A4 Japanese Wagyu Fillet NT$ 3680
Poireaux / Shansu / Plum
Bamboo
Bacon Maple / Pineapple / Bamboo Shoot Shell Sorbet
Wine Pairing (3 Glasses)
NT$ 1680
・A la Carte・
Oyster Gillardeau No.2
NT$ 300/pc, NT$ 1500/6pc
Kaviari Caviar 20g
NT$ 2580
Truffle Consommé
NT$ 480
30 month aged Comté Cheese 50g
NT$ 680
Assorted Cheese Platter 100g
NT$ 980
48 month aged Jamón Ibérico “Bellota” 50g
NT$ 1680
All prices are subject to 10% service charge.
・Salut Printemps・
2023.06.01 New Menu
Mise en bouche
Bitter Melon
Japanese Yam / Green Grapes / Turnip
White Asparagus
Confit Goose Heart / Blazei Mushroom / Cherry
Maine Lobster
Taro / Prune / Gynura
・Main Course・
Cherry Valley Duck NT$ 2980
Poireaux / Shansu / Plum
A4 Japanese Wagyu Fillet NT$ 3680
Poireaux / Shansu / Plum
Bamboo
Bacon Maple / Pineapple / Bamboo Shoot Shell Sorbet
Wine Pairing (3 Glasses)
NT$ 1680
・A la Carte・
Oyster Gillardeau No.2
NT$ 300/pc, NT$ 1500/6pc
Kaviari Caviar 20g
NT$ 2580
Truffle Consommé
NT$ 480
30 month aged Comté Cheese 50g
NT$ 680
Assorted Cheese Platter 100g
NT$ 980
48 month aged Jamón Ibérico “Bellota” 50g
NT$ 1680
