Pani Puri
Duck yolk.Caviar.Sourdough
Chicken Consommé.Arima Sansho Pepper. Neritic Squid
Abalone. Pork Neck. Chicken Pea
・Main Course・
Quail.Chanterelle. Black Truffle
Japanes Strip Loin.Chanterelle.Black Truffle
+$950
Cheese Plate
+$350
Bitter Almond.Green Grapes.Mint
$1980+10%
All prices are subject to 10% service charge.
Mise en bouche
Mosaic
Bouillabaisse.Cardamine.Tangerine
Yanduxian
Red Porgy.Bamboo Shoot.Makauy
Warm Salad
Fishery
Zucchini.Clam.Potato
Taimeshi
・ Main Course・
U.S Frenched Rack of Lamb
Caramelize Onion / Sunchoke / Truffle
A5 Japanese Wagyu Top Blade
Caramelize Onion / Sunchoke / Truffle
Fermented Tofu
Fermented Tofu Ice Cream.Pineapple
Bitter Orange Tea
Chocolate.Fig.Oriental Beauty
Petit Four
NT$ 3680 + 10%
Wine Pairing
3 Glasses NT$ 1280 / 5 Glasses NT$ 2080
All prices are subject to 10% service charge.
Pani Puri
Duck yolk.Caviar.Sourdough
Chicken Consommé.Arima Sansho Pepper. Neritic Squid
Abalone. Pork Neck. Chicken Pea
・Main Course・
Quail.Chanterelle. Black Truffle
Japanes Strip Loin.Chanterelle.Black Truffle
+$950
Cheese Plate
+$350
Bitter Almond.Green Grapes.Mint
$1980+10%
All prices are subject to 10% service charge.
Jewel Box
Mise en bouche
玫瑰歌頌,記憶拿破崙與約瑟芬的戀曲
France White Asparagus.Rose Meringue.Popcorn
繁花綻放,芬芳馥郁綿延雋永
Don Alfonso Iberico Ham-Bellota.Caviar.Sweet Corn
春日之境,漫步凡爾賽花園
Abalone.Guava.Seasonal Vegetables
水花跳躍,細賞阿波羅噴泉
Chicken Consommé.Arima Sansho Pepper.Neritic Squid
蜜密濃情,溫柔雅致
Quail.Chanterelle.Black Truffle
・ Main Course・
經典歌頌,重現極致法式工藝
Filet Mignon / Bone Marrow / Foie gras
精選起司盤
Cheese Plate
循跡之初,尋味凡爾賽之美
Bitter Almond.Green Grapes.Mint
Petit Four
NT$ 3980 + 10%
Wine Pairing
3 Glasses NT$ 1280 / 5 Glasses NT$ 2080
Tea Pairing
3 Glasses NT$ 980
All prices are subject to 10% service charge.
- Hors d'Oeuvre -
Oyster Gillardeau No.2
NT$ 300/pc, NT$ 1500/6pc
Kaviari Caviar 20g
NT$ 2580
30 month aged Comté Cheese 50g
NT$ 680
48 Months Aged Jamón Ibérico ‘Bellota’ ( 50g )
NT$ 1680
- Entrée -
Bouillabaisse
NT$ 880
Sweetbread
Ginkgo.Preserved Mustard Leaf.Chinese Cabbage
NT$ 680
- Main Course -
Roast Chicken
( For 4 persons. A 7-days notice is required. )
NT$ 1980