MENU - French Restaurant

Mise en bouche

Custard with Hokkaido Sea Urchin

Hokkaido Scallops / French White Asparagus / Seaweed Cream

Japanese White pomfret / Oyster Tartare / Homemade Fish Sauce

Maine Lobster | Potato Confit | Vanilla Lobster Sauce

・Main Course・

Grilled US Dairy Cow Ribeye / Spiced Ginseng / Jikangcai Kimchi

( Add $600 Upgrade to Japanese Wagyu )

・Dessert・

Wormwood / Caramel / Spring Bamboo Shoots

Petit Four

NT$ 3380

Wine Pairing NT$ 1680 / NT$ 2280

3 Glasses / 5 Glasses

Tea pairing NT$980

3 Glasses

All prices are subject to 10% service charge.

Mise en bouche

Goat Cheese / Salmon Roe / Brioche

Surf Clam / Cucumber / Canola Flower

Gillardeau NO.2 Oyster / Turnip Bavarois / Kaffir Lime Leaves

Hokkaido Scallops / French White Asparagus / Seaweed Cream

Japanese White pomfret / Oyster Tartare / Homemade Fish Sauce

Maine Lobster / Potato Confit / Vanilla Lobster Sauce

・ Main Course・

Grilled Australian Wagyu New York Strip / Spiced Ginseng / Jikangcai Kimchi

(Add $600 Upgrade to Japanese Wagyu)

・ Dessert・

Starfruit / Guava / Kombucha

Wormwood / Caramel / Spring Bamboo Shoots

Petit Four

NT$ 4680

Wine Pairing NT$ 1680 / NT$ 2280

3 Glasses / 5 Glasses

Tea Pairing NT$ 980

3 Glasses

All prices are subject to 10% service charge.

Lunch Menu

Mise en bouche

Custard with Hokkaido Sea Urchin

Hokkaido Scallops / French White Asparagus / Seaweed Cream

Japanese White pomfret / Oyster Tartare / Homemade Fish Sauce

Maine Lobster | Potato Confit | Vanilla Lobster Sauce

・Main Course・

Grilled US Dairy Cow Ribeye / Spiced Ginseng / Jikangcai Kimchi

( Add $600 Upgrade to Japanese Wagyu )

・Dessert・

Wormwood / Caramel / Spring Bamboo Shoots

Petit Four

NT$ 3380

Wine Pairing NT$ 1680 / NT$ 2280

Tea pairing NT$980

All prices are subject to 10% service charge.

Tasting Menu

Mise en bouche

Goat Cheese / Salmon Roe / Brioche

Surf Clam / Cucumber / Canola Flower

Gillardeau NO.2 Oyster / Turnip Bavarois / Kaffir Lime Leaves

Hokkaido Scallops / French White Asparagus / Seaweed Cream

Japanese White pomfret / Oyster Tartare / Homemade Fish Sauce

Maine Lobster / Potato Confit / Vanilla Lobster Sauce

・ Main Course・

Grilled Australian Wagyu New York Strip / Spiced Ginseng / Jikangcai Kimchi

(Add $600 Upgrade to Japanese Wagyu)

・ Dessert・

Starfruit / Guava / Kombucha

Wormwood / Caramel / Spring Bamboo Shoots

Petit Four

NT$ 4680

Wine Pairing NT$ 1680 / NT$ 2280

Tea Pairing NT$ 980

All prices are subject to 10% service charge.

À la Carte

Oyster Gillardeau No.2

Kaviari Caviar 20g

Truffle Consommé

30 Month Aged Comté Cheese 50g

Selected Cheese 100g

48 Month Aged Jamón Ibérico “Bellota” 50g

All prices are subject to 10% service charge.