・Salut Printemps・
Amuse Bouche
Autumn Daikon
First Harvest Extra Virgin Olive Oil | Macadamia | Elderflower
“ Nicoise Salad ”
Sweet pea | Black Garlic | Hummus
Poison Au Beurre Blanc
Ratatouille | Geoducks | Caper
Grenouilles
Chinese Kale | Iberico Ham|Koshihikari
・Main Course・
Iberico Pork Shoulder “Bellota” NT$ 2980
Poireaux | Burdock | Maitake
Pingtung Pigeon (order 3 days in advance) NT$ 3480
Poireaux | Burdock | Maitake
M9+ Wagyu Fillet NT$ 3980
Poireaux | Burdock | Maitake
Precious 8
Purple Rice | Lotus Seed Dango | Black Grapes
Wine Pairing NT$ 1680 (3 Glasses)
・A la Carte・
Oyster Gillardeau No.2
Kaviari Caviar 20g
Truffle Consommé
30 month aged Comté Cheese 50g
36 month aged Jamón Ibérico “Bellota” 50g
All prices are subject to 10% service charge.
・Salut Printemps・
Mise en bouche
Autumn Daikon
First Harvest Extra Virgin Olive Oil / Macadamia / Elderflower { Alba White Truffle 1g +NT$720 }
Tottor Snow Crab Claws
Crab Cake / Sea Urchin Sabayon
“Nicoise Salad”
Sweet pea / Black Garlic / Hummus
Mustard Green
Smoke Mussele / Fennel / Lamb Jus
Yilan Pole Caught Hairtail
Fermented Pumpkin / Taitung Gold Needle / Chorizo
Australian Sweetbread
Mustard Seed / Pomelo Peel / Hirami Lemon
・ Main Course・
Venaison Strip Loin NT$ 3980
Winter Black Truffle / Grape / Maitake Mushroom { Foie Gras de Canard 40g +NT$500 }
Pigeon Pithivier { sharing meal for two & order 3 days in advance } NT$ 5280
Winter Black Truffle / Foie Gras de Canard / Grape
Japanese A4 Wagyu Fillet NT$ 5280
Winter Black Truffle / Grape / Maitake Mushroom { Foie Gras de Canard 40g +NT$500 }
Cheese Plate
Lotus Seeds
Ruby Oolong Tea / Fig / Osmanthus Fragrans
Wine Pairing NT$ 1680 / NT$ 2680 (3 Glasses / 5 Glasses)
・A la Carte・
Oyster Gillardeau No.2
Kaviari Caviar 20g
Truffle Consommé
30 month aged Comté Cheese 50g
36 month aged Jamón Ibérico “Bellota” 50g
All prices are subject to 10% service charge.
・Salut Printemps・
Amuse Bouche
Autumn Daikon
First Harvest Extra Virgin Olive Oil | Macadamia | Elderflower
“ Nicoise Salad ”
Sweet pea | Black Garlic | Hummus
Poison Au Beurre Blanc
Ratatouille | Geoducks | Caper
Grenouilles
Chinese Kale | Iberico Ham|Koshihikari
・Main Course・
Iberico Pork Shoulder “Bellota” NT$ 2980
Poireaux | Burdock | Maitake
Pingtung Pigeon (order 3 days in advance) NT$ 3480
Poireaux | Burdock | Maitake
M9+ Wagyu Fillet NT$ 3980
Poireaux | Burdock | Maitake
Precious 8
Purple Rice | Lotus Seed Dango | Black Grapes
Wine Pairing NT$ 1680 (3 Glasses)
・A la Carte・
Oyster Gillardeau No.2
Kaviari Caviar 20g
Truffle Consommé
30 month aged Comté Cheese 50g
36 month aged Jamón Ibérico “Bellota” 50g
All prices are subject to 10% service charge.
・Salut Printemps・
Mise en bouche
Autumn Daikon
First Harvest Extra Virgin Olive Oil / Macadamia / Elderflower { Alba White Truffle 1g +NT$720 }
Tottor Snow Crab Claws
Crab Cake / Sea Urchin Sabayon
“Nicoise Salad”
Sweet pea / Black Garlic / Hummus
Mustard Green
Smoke Mussele / Fennel / Lamb Jus
Yilan Pole Caught Hairtail
Fermented Pumpkin / Taitung Gold Needle / Chorizo
Australian Sweetbread
Mustard Seed / Pomelo Peel / Hirami Lemon
・ Main Course・
Venaison Strip Loin NT$ 3980
Winter Black Truffle / Grape / Maitake Mushroom { Foie Gras de Canard 40g +NT$500 }
Pigeon Pithivier { sharing meal for two & order 3 days in advance } NT$ 5280
Winter Black Truffle / Foie Gras de Canard / Grape
Japanese A4 Wagyu Fillet NT$ 5280
Winter Black Truffle / Grape / Maitake Mushroom { Foie Gras de Canard 40g +NT$500 }
Cheese Plate
Lotus Seeds
Ruby Oolong Tea / Fig / Osmanthus Fragrans
Wine Pairing NT$ 1680 / NT$ 2680 (3 Glasses / 5 Glasses)
・A la Carte・
Oyster Gillardeau No.2
Kaviari Caviar 20g
Truffle Consommé
30 month aged Comté Cheese 50g
36 month aged Jamón Ibérico “Bellota” 50g