・Salut Printemps・
Amuse Bouche
Hokkigai | Caviar | Ginger Lily
Grilled Oyster | Smoked Fish | Yuba
White Asparagus | Spring Salad
・Main Course・
Free Range Poularde | Olive | Brussel Sprout
Lapin | Olive | Brussel Sprout
M9+ Wagyu Fillet | Olive | Brussel Sprout
Wax Apple | Almond | Aloe
Wine Pairing NT$ 1680 (3 Glasses)
・A la Carte・
Oyster Gillardeau No.2
Kaviari Caviar 20g
Truffle Consommé
30 month aged Comté Cheese 50g
36 month aged Jamón Ibérico “Bellota” 50g
Cheese Platter 50g
All prices are subject to 10% service charge.
・Salut Printemps・
Amuse Bouche
Hokkigai | Caviar | Ginger Lily
Grilled Oyster | Smoked Fish | Yuba
White Asparagus | Spring Salad
・Main Course・
Free Range Poularde | Olive | Brussel Sprout
Lapin | Olive | Brussel Sprout
M9+ Wagyu Fillet | Olive | Brussel Sprout
Wax Apple | Almond | Aloe
Wine Pairing NT$ 1680 (3 Glasses)
・A la Carte・
Oyster Gillardeau No.2
Kaviari Caviar 20g
Truffle Consommé
30 month aged Comté Cheese 50g
36 month aged Jamón Ibérico “Bellota” 50g
Cheese Platter 50g
