Mise en bouche

Mackerel

Caviar.Chive.Navet

Warm Salad

Bouillabaisse

Sweetbread

Ginkgo.Preserved Mustard Leaf.Chinese Cabbage
( Supplement NT$ 580 )

・Main Course・

U.S Prime Short Rib

Green Curry / Navet / Cassoulet
NT$ 2680+10%

or

Canadian Maine Lobster

Green Curry / Navet / Asparagus
NT$ 3280+10%

Cheese Plate

Bitter Orange Tea

Chocolate.Fig.Oriental Beauty

Petit Four

Wine Pairing (3 Glasses)

NT$ 1280

All prices are subject to 10% service charge.

Mise en bouche

Mackerel

Caviar.Chive.Navet

Warm Salad

Bouillabaisse

Sweetbread

Ginkgo.Preserved Mustard Leaf.Chinese Cabbage
( Supplement NT$ 580 )

・Main Course・

U.S Prime Short Rib

Green Curry / Navet / Cassoulet
NT$ 2680+10%

or

Canadian Maine Lobster

Green Curry / Navet / Asparagus
NT$ 3280+10%

Cheese Plate

Bitter Orange Tea

Chocolate.Fig.Oriental Beauty

Petit Four

Wine Pairing (3 Glasses)

NT$ 1280

All prices are subject to 10% service charge.

回到頂端