・Salut Printemps・
Amuse Bouche
Autumn Daikon
First Harvest Extra Virgin Olive Oil | Macadamia | Elderflower
“ Nicoise Salad ”
Sweet pea | Black Garlic | Hummus
Poison Au Beurre Blanc
Ratatouille | Geoducks | Caper
Grenouilles
Chinese Kale | Iberico Ham｜Koshihikari
・Main Course・
Iberico Pork Shoulder “Bellota” NT$ 2980
Poireaux | Burdock | Maitake
Pingtung Pigeon (order 3 days in advance) NT$ 3480
Poireaux | Burdock | Maitake
M9+ Wagyu Fillet NT$ 3980
Poireaux | Burdock | Maitake
Precious 8
Purple Rice | Lotus Seed Dango | Black Grapes
Wine Pairing NT$ 1680 (3 Glasses)
・A la Carte・
Oyster Gillardeau No.2
Kaviari Caviar 20g
Truffle Consommé
30 month aged Comté Cheese 50g
36 month aged Jamón Ibérico “Bellota” 50g
All prices are subject to 10% service charge.
・Salut Printemps・
Amuse Bouche
Autumn Daikon
First Harvest Extra Virgin Olive Oil | Macadamia | Elderflower
“ Nicoise Salad ”
Sweet pea | Black Garlic | Hummus
Poison Au Beurre Blanc
Ratatouille | Geoducks | Caper
Grenouilles
Chinese Kale | Iberico Ham｜Koshihikari
・Main Course・
Iberico Pork Shoulder “Bellota” NT$ 2980
Poireaux | Burdock | Maitake
Pingtung Pigeon (order 3 days in advance) NT$ 3480
Poireaux | Burdock | Maitake
M9+ Wagyu Fillet NT$ 3980
Poireaux | Burdock | Maitake
Precious 8
Purple Rice | Lotus Seed Dango | Black Grapes
Wine Pairing NT$ 1680 (3 Glasses)
・A la Carte・
Oyster Gillardeau No.2
Kaviari Caviar 20g
Truffle Consommé
30 month aged Comté Cheese 50g
36 month aged Jamón Ibérico “Bellota” 50g
