・Salut Printemps・

2023.06.01 New Menu

Mise en bouche

Bitter Melon

Japanese Yam / Green Grapes / Turnip

White Asparagus

Confit Goose Heart / Blazei Mushroom / Cherry

Maine Lobster

Taro / Prune / Gynura

・Main Course・

Cherry Valley Duck NT$ 2980

Poireaux / Shansu / Plum

or

A4 Japanese Wagyu Fillet NT$ 3680

Poireaux / Shansu / Plum

Bamboo

Bacon Maple / Pineapple / Bamboo Shoot Shell Sorbet

Wine Pairing (3 Glasses)

NT$ 1680

・A la Carte・

Oyster Gillardeau No.2

NT$ 300/pc, NT$ 1500/6pc

Kaviari Caviar 20g

NT$ 2580

Truffle Consommé

NT$ 480

30 month aged Comté Cheese 50g

NT$ 680

Assorted Cheese Platter 100g

NT$ 980

48 month aged Jamón Ibérico “Bellota” 50g

NT$ 1680

All prices are subject to 10% service charge.

・Salut Printemps・

2023.06.01 New Menu

Mise en bouche

Bitter Melon

Japanese Yam / Green Grapes / Turnip

White Asparagus

Confit Goose Heart / Blazei Mushroom / Cherry

Maine Lobster

Taro / Prune / Gynura

・Main Course・

Cherry Valley Duck NT$ 2980

Poireaux / Shansu / Plum

or

A4 Japanese Wagyu Fillet NT$ 3680

Poireaux / Shansu / Plum

Bamboo

Bacon Maple / Pineapple / Bamboo Shoot Shell Sorbet

Wine Pairing (3 Glasses)

NT$ 1680

・A la Carte・

Oyster Gillardeau No.2

NT$ 300/pc, NT$ 1500/6pc

Kaviari Caviar 20g

NT$ 2580

Truffle Consommé

NT$ 480

30 month aged Comté Cheese 50g

NT$ 680

Assorted Cheese Platter 100g

NT$ 980

48 month aged Jamón Ibérico “Bellota” 50g

NT$ 1680

All prices are subject to 10% service charge.

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