Mise en bouche
Mackerel
Caviar.Chive.Navet
Warm Salad
Bouillabaisse
Sweetbread
Ginkgo.Preserved Mustard Leaf.Chinese Cabbage
( Supplement NT$ 580 )
・Main Course・
U.S Prime Short Rib
Green Curry / Navet / Cassoulet
NT$ 2680+10%
Canadian Maine Lobster
Green Curry / Navet / Asparagus
NT$ 3280+10%
Cheese Plate
Bitter Orange Tea
Chocolate.Fig.Oriental Beauty
Petit Four
Wine Pairing (3 Glasses)
NT$ 1280
All prices are subject to 10% service charge.
Mise en bouche
Bitter Melon
Peanut.Lily Bulb.Ginger Lily
Warm Salad
Daily Fish
Citronella.Clam.Capers
Lapin
Carrot.Morel.Fermented Bamboo
・ Main Course・
U.S Frenched Rack of Lamb
Green Curry / Navet / Cassoulet
A5 Japanese Wagyu Top Blade
Rhubarb / Beet Root / Rose
Goat Cheese
Dill.Poprice
Bitter Orange Tea
Chocolate.Fig.Oriental Beauty
Petit Four
NT$ 3680 + 10%
Wine Pairing
3 Glasses NT$ 1280 / 5 Glasses NT$ 2080
All prices are subject to 10% service charge.
Mise en bouche
Mackerel
Caviar.Chive.Navet
Warm Salad
Bouillabaisse
Sweetbread
Ginkgo.Preserved Mustard Leaf.Chinese Cabbage
( Supplement NT$ 580 )
・Main Course・
U.S Prime Short Rib
Green Curry / Navet / Cassoulet
NT$ 2680+10%
Canadian Maine Lobster
Green Curry / Navet / Asparagus
NT$ 3280+10%
Cheese Plate
Bitter Orange Tea
Chocolate.Fig.Oriental Beauty
Petit Four
Wine Pairing (3 Glasses)
NT$ 1280
All prices are subject to 10% service charge.
Mise en bouche
Bitter Melon
Peanut.Lily Bulb.Ginger Lily
Warm Salad
Daily Fish
Citronella.Clam.Capers
Lapin
Carrot.Morel.Fermented Bamboo
・ Main Course・
U.S Frenched Rack of Lamb
Green Curry / Navet / Cassoulet
A5 Japanese Wagyu Top Blade
Rhubarb / Beet Root / Rose
Goat Cheese
Dill.Poprice
Bitter Orange Tea
Chocolate.Fig.Oriental Beauty
Petit Four
NT$ 3680 + 10%
Wine Pairing
3 Glasses NT$ 1280 / 5 Glasses NT$ 2080
All prices are subject to 10% service charge.
Mise en bouche
Mackerel
Caviar.Chive.Navet
Prawn
Turnip.Romaine.Garlic Confit
Warm Salad
Unagi
Masala.Dried Persimmon.Peanut
Lapin
Carrot.Morel.Fermented Bamboo
Sweetbread
Ginkgo.Preserved Mustard Leaf.Chinese Cabbage
・ Main Course・
U.S Frenched Rack of Lamb
Green Curry / Navet / Cassoulet
A5 Japanese Wagyu Top Blade
Rhubarb / Beet Root / Rose
Goat Cheese
Dill.Poprice
Bitter Orange Tea
Chocolate.Fig.Oriental Beauty
Petit Four
NT$ 4880 + 10%
Wine Pairing
3 Glasses NT$ 1280 / 5 Glasses NT$ 2080 / 7 Glasses NT$ 3280
All prices are subject to 10% service charge.
- Hors d'Oeuvre -
Oyster Gillardeau No.2
NT$ 300/pc, NT$ 1500/6pc
Kaviari Caviar 20g
NT$ 2580
48 Months Aged Jamón Ibérico ‘Bellota’ ( 50g )
NT$ 1680
30 month aged Comté Cheese 50g
NT$ 680
- Entrée -
Bouillabaisse
NT$ 880
Truffle Consommé
NT$ 580
Sweetbread
Ginkgo.Preserved Mustard Leaf.Chinese Cabbage
NT$ 680
- Main Course -
Roast Chicken
( For 4 persons. A 7-days notice is required. )
NT$ 1980