・Salut Printemps・

Amuse Bouche

Autumn Daikon

First Harvest Extra Virgin Olive Oil | Macadamia | Elderflower

“ Nicoise Salad ”

Sweet pea | Black Garlic | Hummus

Poison Au Beurre Blanc

Ratatouille | Geoducks | Caper

Grenouilles

Chinese Kale | Iberico Ham|Koshihikari

・Main Course・

Iberico Pork Shoulder “Bellota” NT$ 2980

Poireaux | Burdock | Maitake

or

Pingtung Pigeon (order 3 days in advance) NT$ 3480

Poireaux | Burdock | Maitake

or

M9+ Wagyu Fillet NT$ 3980

Poireaux | Burdock | Maitake

Precious 8

Purple Rice | Lotus Seed Dango | Black Grapes

Wine Pairing NT$ 1680 (3 Glasses)

・A la Carte・

Oyster Gillardeau No.2

Kaviari Caviar 20g

Truffle Consommé

30 month aged Comté Cheese 50g

36 month aged Jamón Ibérico “Bellota” 50g

All prices are subject to 10% service charge.

・Salut Printemps・

Amuse Bouche

Autumn Daikon

First Harvest Extra Virgin Olive Oil | Macadamia | Elderflower

“ Nicoise Salad ”

Sweet pea | Black Garlic | Hummus

Poison Au Beurre Blanc

Ratatouille | Geoducks | Caper

Grenouilles

Chinese Kale | Iberico Ham|Koshihikari

・Main Course・

Iberico Pork Shoulder “Bellota” NT$ 2980

Poireaux | Burdock | Maitake

or

Pingtung Pigeon (order 3 days in advance) NT$ 3480

Poireaux | Burdock | Maitake

or

M9+ Wagyu Fillet NT$ 3980

Poireaux | Burdock | Maitake

Precious 8

Purple Rice | Lotus Seed Dango | Black Grapes

Wine Pairing NT$ 1680 (3 Glasses)

・A la Carte・

Oyster Gillardeau No.2

Kaviari Caviar 20g

Truffle Consommé

30 month aged Comté Cheese 50g

36 month aged Jamón Ibérico “Bellota” 50g

All prices are subject to 10% service charge.

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