MENU - French Restaurant

LUNCH MENU

Mise en bouche

Century Egg．Bitter Melon．Scallop

Qiongshan Tofu．Japanese Matsuba Crab．Dried Scallops Consommé

Steam Egg White with Crab．Kichiji．Fermented Pumpkin

・Main Course・

Cauldron Rice．Pickled Umeboshi．Pine Mushrooms

Australian Wagyu Sirloin．Yam Bean Salad

・Dessert・

Hakka Leicha．Pingtung Peanut Tofu．Yunlin Soy Sauce

Petit Four

NT$ 2880

Wine Pairing NT$ 1580 / NT$ 2280

3 Glasses / 5 Glasses

Tea pairing NT$980

3 Glasses

All prices are subject to 10% service charge.

Mise en bouche

Mosaic

Bouillabaisse．Cardamine．Tangerine

Yanduxian

Red Porgy．Bamboo Shoot．Makauy

Warm Salad

Fishery

Zucchini．Clam．Potato

Taimeshi

・ Main Course・

U.S Frenched Rack of Lamb

Caramelize Onion / Sunchoke / Truffle

A5 Japanese Wagyu Top Blade

Caramelize Onion / Sunchoke / Truffle

Fermented Tofu

Fermented Tofu Ice Cream．Pineapple

Bitter Orange Tea

Chocolate．Fig．Oriental Beauty

Petit Four

NT$ 3680 + 10％

Wine Pairing

3 Glasses NT$ 1280 / 5 Glasses NT$ 2080

All prices are subject to 10% service charge.

LUNCH MENU

Mise en bouche

Century Egg．Bitter Melon．Scallop

Qiongshan Tofu．Japanese Matsuba Crab．Dried Scallops Consommé

Steam Egg White with Crab．Kichiji．Fermented Pumpkin

・Main Course・

Cauldron Rice．Pickled Umeboshi．Pine Mushrooms

Australian Wagyu Sirloin．Yam Bean Salad

・Dessert・

Hakka Leicha．Pingtung Peanut Tofu．Yunlin Soy Sauce

Petit Four

NT$ 2880

Wine Pairing NT$ 1580 / NT$ 2280

3 Glasses / 5 Glasses

Tea pairing NT$980

3 Glasses

All prices are subject to 10% service charge.

TASTING MENU

Mise en bouche

Egg Tart．Daikon．Uni

Century Egg．Bitter Melon．Scallop

Qiongshan Tofu．Japanese Matsuba Crab．Dried Scallops Consommé

Alpine cabbage．Roasted Romaine．Truffle

Steam Egg White with Crab．Kichiji．Fermented Pumpkin

Seven Flavors Venison．Smoked Beetroot．Wine-stained plums

・ Main Course・

Cauldron Rice．Pickled Umeboshi．Pine Mushrooms

Australian Wagyu Sirloin．Yam Bean Salad

Australian Beef Tongue．Fried France Leek

・ Dessert・

Hakka Leicha．Pingtung Peanut Tofu．Yunlin Soy Sauce

Petit Four

NT$ 4280

Wine Pairing NT$ 1580 / NT$ 2280

3 Glasses / 5 Glasses

Tea Pairing NT$ 980

3 Glasses

All prices are subject to 10% service charge.

- Hors d'Oeuvre -

Oyster Gillardeau No.2

NT$ 300/pc, NT$ 1500/6pc

Kaviari Caviar 20g

NT$ 2580

30 month aged Comté Cheese 50g

NT$ 680

48 Months Aged Jamón Ibérico ‘Bellota’ ( 50g )

NT$ 1680

- Entrée -

Sweetbread

Ginkgo．Preserved Mustard Leaf．Chinese Cabbage
NT$ 680

- Main Course -

Roast Chicken

( For 4 persons. A 7-days notice is required. )
NT$ 1980