Sous Chef

JAMES TSENG

Tseng Chih-Huai

Sous Chef

JAMES TSENG

Tseng Chih-Huai

Passion is not a hobby – Passion is simply passion.

Sous Chef James (Tseng Chih-Huai) has worked for Le Moût Restaurant in Taichung and Belon in Hong Kong. In both places he developed extensive experience in French cuisine and great passion for food ingredients. His intensive work experience at these two restaurants has made a profound impact on his culinary journey.

Still only in his twenties, James already made himself important and irreplaceable to the restaurant and Chef Josh. James manifests a subtle and delicate culinary style. His excellent French culinary techniques and love for Taiwan’s terroir have endowed him with immense momentum for creativity. It is obvious to see his zealous approach and creative panache through his dishes, with a strong personal touch.

“I think fine dining is fantastic because it showcases culinary finesse and endeavor, which attracts people to savor the unique beauty of food. I hope our guests at LOPFAIT will be able to appreciate our passion and dedication to French cuisine!”, says James.”

Passion is not a hobby – Passion is simply passion.

Sous Chef James (Tseng Chih-Huai) has worked for Le Moût Restaurant in Taichung and Belon in Hong Kong. In both places he developed extensive experience in French cuisine and great passion for food ingredients. His intensive work experience at these two restaurants has made a profound impact on his culinary journey.

Still only in his twenties, James already made himself important and irreplaceable to the restaurant and Chef Josh. James manifests a subtle and delicate culinary style. His excellent French culinary techniques and love for Taiwan’s terroir have endowed him with immense momentum for creativity. It is obvious to see his zealous approach and creative panache through his dishes, with a strong personal touch.

“I think fine dining is fantastic because it showcases culinary finesse and endeavor, which attracts people to savor the unique beauty of food. I hope our guests at LOPFAIT will be able to appreciate our passion and dedication to French cuisine!”, says James.”

回到頂端